Search

Time has come to say Goodbye to Grand Hyatt Taipei...

  • Share this:

Time has come to say Goodbye to Grand Hyatt Taipei, and goodbye to Taiwan..
.
.
是時候說再見台北君悅酒店,再見台灣了。
.
🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼
.
.
Le temps est venu pour moi de quitter Grand Hyatt Taipei, et de dire aurevoir a Taiwan....avec beaucoup d’émotions!
.
.
🇹🇼👋🏼♥️🇹🇼👋🏼♥️🇹🇼👋🏼♥️👍🏻🥲
.
Thank you for the last past (almost) 6 years.....what a journey!
Thanks to my super team....
My 2 great sous-chefs for all your efforts and hardwork @claire.peng.940 & @jason_chocolatier ...
.
Thank you my team members
Without you nothing will havs been possible!!
.
Thanks Chef Bankhim for your trust, for give me the freedom, to let me express myself at 200%, and support me all the time....
.
.
Thank you all my beloved colleagues in @grandhyatttpe
What a team....
Whatever the place look like, it is only people make the place good or bad... you all made this place unforgettable!!
.
.
Thank you to all our guests, who trust us to celebrate with our cakes...
Thank you to come back and to support the Baguette cake shop development!!
.
.
🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼
.
.
It is not goodbye, but “see you later”
.
.
Millions thanks...
Stay tuned for what’s next....!
🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼👋🏼♥️🇹🇼👋🏼♥️
.
.
.

感謝這過去(近)六年在台灣的旅程!
要特別感謝我的超級團隊。
由其是我兩位付出所有努力,辛勤不懈和百分百永遠支持我的副主廚@ claire.peng.940和@jason_chocolatier ...

感謝我所有的點心房團隊成員
沒有你們,過去這六年,我們努力促成的每個時刻皆不可能發生!

感謝行政主廚BK的信任與支持,他給予我自由,以200%的比例去發揮表達自己的創作,並不吝指導糾正,讓一切更加的美好。


感謝@grandhyatttpe這個大家庭,我所有摯愛的同事。這是多麼棒的團隊...多麼棒的家人!
再精彩的環境,沒有你們都無法使這個地方發光發亮!謝謝你們無私的付出和努力,才有了這閃耀的一刻。


最後,感謝所有支持我們的客人,也期許未來能繼續喜愛和購買禮品坊的產品!



🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼♥️👋🏼


這不是再見,而是“稍後見”。。。


數以百萬計的感謝...
敬請期待下一個新的挑戰!
🇹🇼♥️👋🏼🇹🇼♥️👋🏼🇹🇼👋🏼♥️🇹🇼👋🏼♥️


Tags:

About author
not provided
Executive Pastry Chef in Grand Hyatt Taipei.
View all posts